30 mins Preparation, Make 4 servings
- A dozen or so slices of Promise Gluten Free soft white bread.
- 1/2 Cup Melted Butter
- Cinnamon Sugar
- Powdered Sugar (optional for glaze)
Preheat oven to 200 / 375 degrees.
Cut the crusts off the pieces of bread. Roll very thin with rolling pin or can.
Mix the cinnamon sugar with softened butter.
Brush both sides of the bread with melted butter. Then sprinkle one side with cinnamon sugar.
Fold each side of the bread into the centre, then roll up.
Place onto greased cookie sheet or muffin tin.
Bake for 15-20 minutes until they start to turn golden.
Add powdered sugar to the leftover melted butter for glaze and drizzle over the top.
You can freeze these too! Although, they don’t stick around long enough to get frozen here.