Hot Dog

Impossibly good gluten free bakery

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30 mins Preparation, Make 2 servings

INGREDIENTS
  • 2 Promise Gluten Free White Rolls
  • 1 large red onion, thinly sliced
  • 2 tbsp butter
  • 1 tbsp sugar
  • 2 hot dog sausages
  • Dijon mustard
  • Rocket, to garnish
STEPS
STEP 1

Melt the butter in a heavy based frying pan, saute the onions in the butter over a medium-low heat until they are soft and caramelised, about 10 minutes. Sprinkle with sugar and cook stirring until the sugar dissolves. Set aside.

STEP 2

Prepare the hot dog following instructions on the packet.

STEP 3

Split the buns down the centre and warm through in an oven 170C for 10 minutes.

STEP 4

To serve, spread the mustard in the buns, place the hotdogs in the centre, dress with some caramelised onions, more mustard, to taste and some rocket leaves.

DIFFICULTY
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