Herb-Crusted Baked Salmon

Impossibly good gluten free bakery

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30 mins Preparation, Make 4 servings

INGREDIENTS
  • 30g Promise Gluten Free Chia Seed Loaf breadcrumbs
  • 4 x salmon fillet pieces, skin-on
  • 2 tbsp butter, melted
  • zest of 1 lemon
  • handful of flat leaf parsley, chopped
  • pinch of salt.
  • Dijon mustard
STEPS
STEP 1

Pre-heat the oven to 190C.

STEP 2

Line a baking tray with parchment.

STEP 3

Dry the flesh side of the salmon and place skin side down onto the parchment. Season with salt and pepper.

STEP 4

In a large bowl, mix the breadcrumbs lemon zest, butter, parsley and salt.

STEP 5

Brush the salmon with mustard then coat with the breadcrumbs.

STEP 6

Bake uncovered for 15-20 minutes or until salmon is cooked through and the topping is golden.

STEP 7

Serve with baby potatoes and a green salad.

DIFFICULTY
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