Bread and Butter Pudding

Impossibly good gluten free bakery

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Preparation, Make 6 servings

INGREDIENTS
  • 2 x Promise Gluten Free Brioche Loaf
  • butter to spread
  • 600 ml milk
  • 400 ml cream
  • 4 eggs
  • 1 tsp vanilla extract
  • 150g caster sugar
  • zest of 1 orange
STEPS
STEP 1

Pre-heat the oven to 180C.

STEP 2

Discard the ends of the loaves and butter the slices.

STEP 3

Pour the milk and cream into a saucepan and warm over a gentle heat.

STEP 4

Whisk together the eggs and sugar until pale and then pour the warm milk and cream mixture over.

STEP 5

Arrange the bread in a oven dish overlapping them to fit. Pour over the custard and leave to sit for 15 minutes. Place the dish in a larger oven dish, fill with boiling water to come up to halfway.

STEP 6

Sprinkle on the zest, cover with tin foil and bake for 30 minutes.

STEP 7

Remove the foil and bake for another 15 minutes. Serve while hot.

DIFFICULTY
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