Summer Pudding

Impossibly good gluten free bakery

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1 hour Preparation, Make 4 servings

INGREDIENTS
  • 1 x Promise Gluten Free Chia Seed Loaf
  • 225g strawberries
  • 110g blueberries
  • 450g raspberries
  • 150g caster sugar
  • Cream or dairy free yogurt, to serve.
STEPS
STEP 1

Place the fruit in a large saucepan with the sugar and heat gently for 5 minutes or until the sugar has just dissolved and the juices have started to run from the fruit.

STEP 2

Line mini pudding basins with cling-film. Then cut discs from the bread to line bottoms of the basins, and strips for the sides.

STEP 3

Fill the moulds with the poached fruit, making sure the bread is getting soaked through. Cover each with a last disc of bread pressing down on them well. All the bread should be soaked with the berry juice. Cover and chill overnight. Reserve any leftover liquid.

STEP 4

To serve unmould on individual plates and serve with extra juice and cream or yoghurt if desired.

DIFFICULTY
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