Rosemary & Olive Oil Sourdough Bake at Home
Made from the highest quality, wholesome and natural ingredients. Subtle flavours of rosemary and olive oil give this loaf a real depth, enjoy it warm straight from the oven. For perfect freshly baked crusty bread: Place product directly onto the top shelf of a preheated fan oven in the bag and bake for 15 minutes at 200°C. Remove from oven with oven gloves and allow to rest in the bag for a minimum of 30 minutes before opening. Slice and enjoy. Best eaten freshly baked.
REDIENTS Water, Tapioca Starch, Yeast, Rice Flour, Maize Starch, Psyllium Husk Powder, Egg White Powder, Wholegrain Maize Flour, Sugar Cane Fibre, Potato Starch, Buckwheat Flour, Olive Oil (2.1%), Sugar, Thickeners: Xanthan Gum, Guar Gum; Rosemary (0.9%), Rice Starch, Concentrated Grape Juice, Iodised Salt (Salt, Potassium Iodate), Cassava Flour, Preservatives: Sodium Propionate, Sorbic Acid; Spirit Vinegar, Rice Bran, Acidity Regulator: Sodium Carbonate.