Rosemary & Olive Oil Sourdough Bake at Home

Rosemary & Olive Oil Sourdough Bake at Home

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Rosemary & Olive Oil Sourdough Bake at Home

Made from the highest quality, wholesome and natural ingredients. Subtle flavours of rosemary and olive oil give this loaf a real depth, enjoy it warm straight from the oven. For perfect freshly baked crusty bread: Place product directly onto the top shelf of a preheated fan oven in the bag and bake for 15 minutes at 200°C. Remove from oven with oven gloves and allow to rest in the bag for a minimum of 30 minutes before opening. Slice and enjoy. Best eaten freshly baked.

FREE FROM
  • low_fat
  • low_sugar
  • dairy_free
  • wheat_free
  • high_fibre
package size

400g

NUTRITION INFORMATION
Typical values Per 100g Per 67g serving % based on RI* for average adult
Energy 755 kJ 506 kJ 6%
180 kcal 121 kcal 6%
Fat 2.5g 1.7g 2%
of which total saturates 0.4g 0.3g 2%
Carbohydrate 26.1g 17.5g 7%
of which total sugars 1.6g 1.1g 1%
Fibre 12.9g 8.6g
Protein 6.8g 4.6g 9%
Salt 0.9g 0.6g 10%
INGREDIENTS

REDIENTS Water, Tapioca Starch, Yeast, Rice Flour, Maize Starch, Psyllium Husk Powder, Egg White Powder, Wholegrain Maize Flour, Sugar Cane Fibre, Potato Starch, Buckwheat Flour, Olive Oil (2.1%), Sugar, Thickeners: Xanthan Gum, Guar Gum; Rosemary (0.9%), Rice Starch, Concentrated Grape Juice, Iodised Salt (Salt, Potassium Iodate), Cassava Flour, Preservatives: Sodium Propionate, Sorbic Acid; Spirit Vinegar, Rice Bran, Acidity Regulator: Sodium Carbonate.

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