Bake at Home 7 Seed Sourdough

THE IMPOSSIBLY GOOD GLUTEN FREE BAKERY

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Bake at Home 7 Seed Sourdough

A delicious and balanced blend of Poppy, Pumpkin, Sunflower, Brown Linseed, Quinoa, Golden Millet and Chia seeds give this loaf added goodness and a rich flavour and texture now available to bake at home. For perfect freshly baked crusty bread: Place product directly onto the top shelf of a preheated fan oven in the bag and bake for 15 minutes at 200°C. Remove from oven with oven gloves and allow to rest in the bag for a minimum of 30 minutes before opening. Slice and enjoy. Best eaten freshly baked.

FREE FROM
  • Low Fat
  • Low Fat
  • Low Fat
  • Low Fat
  • Low Fat
package size

400g

NUTRITION INFORMATION
Typical values Per 100g Per 67g serving % based on RI* for average adult
Energy 760 kJ 509 kJ 6%%
181 kcal 121 kcal 6%
Fat 1.9g 1,3g 2%
of which total saturates 0.3g 0.2g 1%
Carbohydrate 26.6g 17.8g 7%
of which total sugars 0.9g 0.6g 1%
Fibre 14.6g 9.8g
Protein 7.1g 4.8g 10%
Salt 1.1g 0.7g 12%
INGREDIENTS

Water, Tapioca Starch, Yeast, Rice Flour, Maize Starch, Seeds (5.1%) (Golden Millet Seed, Brown Linseed, Sunflower Seed, Poppy Seed, Quinoa, Pumpkin Seed, Chia Seed), Psyllium Husk Powder, Egg White Powder, Wholegrain Maize Flour, Sugar Cane Fibre, Potato Starch, Buckwheat Flour, Sugar, Thickeners: Xanthan Gum, Guar Gum; Prune Purée, Rice Starch, Concentrated Grape Juice, Iodised Salt (Salt, Potassium Iodate), Cassava Flour, Preservatives: Sodium Propionate, Sorbic Acid; Spirit Vinegar, Rice Bran, Acidity Regulator: Sodium Carbonate.

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